Wednesday 8/12/20 – Garden 2
Team: Jill, Chona, Xavier & Melynda
We checked the garden for rodent damage (watch traps). We snipped off a few bell peppers that were chewed by rodents. There were aphids observed on some the bell pepper leaves. We sprayed water on the bell pepper leaves and gently removed the aphids by hand. The succulents and plants inside garden (not on drip) were watered. Sprayed zucchini with Safer soap 1/8 cup to 1/2 gallon water in sprayer, after sprayed, cleaned container with water & ran water through wand to keep nozzle clear. Raked pepper tree leaves outside garden, place in green trash bags.
Garden 3’s annual harvest has been as follows:
2012: 480 pounds (short year)
2013: 1697 pounds
2014: 1789 pounds
2015: 2114 pounds
2016: 1877 pounds
2017: 2253 pounds
2018: 2398 pounds
2019: 2362 pounds
Swiss chard 3lbs
Bok Choy 20lbs
Harvested half of Bok Choy, rest will be harvested next week (per Roy’s instruction)
No news on Gopher, Roy is keeping an eye out for him. The little sneak did eat the roots of a Napa cabbage which was not usable.
Ana, Laura, Rain, Nanci
Tomatoes 1 lb, Mixed Herbs 3oz, Zucchini 14 lbs, Kale 1/2lb, Swiss chard 4lbs
Planted Bok Choi per Farmer Roy’s instruction on outside of Row 4
Re-Dressed the Garden Angel
Cyndi. Picked up fallen fruit. Very small harvest. 1lbs of plums and 1lbs of nectarines.
Garden 1; Garden rows inspected. No infestations noted. Weeded as needed. Harvested 10 lbs. of Broccoli. Assisted by Jill, Tammy and Barbara and Peggy. Water shutoff to harvested broccoli row by Jill.